For a taste of Little Italy in Wilmington, head to this funky spot for unforgettable Italian food. Since 1988, Chef and Owner Luigi Vitrone has been serving up regional Italian cuisine in a restaurant that looks like a funky apartment in Milan in the 1970s. Diners love the Gorgonzola-stuffed Arancini and the decadent Veal Scaloppini Rollatini.
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
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