Don’t let Lou’s location in the backyard of a boutique hotel fool you: The food here “isn’t from your average snack shack,” Guy declares. The menu changes seasonally, but keep an eye out for the paella. Calasparra rice is soaked in homemade chicken stock and plenty of saffron, then mixed with chorizo, roasted red peppers, clams, shrimp, mussels and calamari to create a dish bursting with rich seafood flavors.
This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.
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