Chefs Robby Bushman and Anthony Hoff are knocking out dynamite food in this Mexican joint, and its location might surprise you. Nestled within a gas station, the food at this restaurant is definitely worth the wait. Guy especially liked the Citrus Pork Quesadilla, which includes tender pork that’s been marinated in lime juice and fresh Florida orange juice and coated with a homemade chipotle, garlic and adobo sauce. “That quesadilla right there is gangster,” he said. “The pork’s dynamite. The cheese is super creamy, super melty.”
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
Add a review