Lone Star Taco Bar

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

(via Food Network)

This trip, Guy Fieri's checkin' in with some of the funkiest Flavortown tastemakers. First, a wicked-good waffle spot in Syracuse, N.Y., moved to a bigger downtown location, still crankin' the tunes and plating new knockouts like the-bomb bulgogi and real-deal Reuben waffles. Next, an Allston, Mass., joint is still bringing mega Mexican flavors to New England with top-shelf seafood and gourmet mushroom asada on scratch-made tortillas. And in Minneapolis, the home of the "Blucy" expanded to two brick-and-mortars, stuffin' their signature patties with ghost pepper cheese, then topping tots with killer queso and mojo pork.

(via Food Network)