Lola's, a New Orleans style restaurant, has brought the Big Easy to Sin City. Guy says the roast beef po' boy with gravy is "on point." The crawfish, according to Guy, is "tender, sweet and out of bounds." Locals recommend the seafood gumbo, shrimp and grits and oysters.
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
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