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Price Range$$
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Phone Number302-655-1880
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While looking for a space to produce pickles for his growing enterprise, Wilmington Pickling Company, Chef Daniel Sheridan stumbled upon a building on the edge of Little Italy and a concept for a whole new venture started coming to life. With the goal of pairing barbecue with pickles, Sheridan teamed up with a couple of other food-loving locals, Mike Gallucio and Justin Mason. Locale BBQ Post took off like hickory wood in a smoker upon opening, selling out of meat by 2 p.m. on its first day. Now well past its infancy, the place still draws the crowds for its wide selection of ’cue smoked with flavorful cherry wood.
(via Food Network)
Locale BBQ Post permanently closed their original location in 2021. You can read about the closure here. They plan to reopen in a new location.
Locale BBQ Post was located at 1014 N Lincoln Street, Wilmington, DE 19805.
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
(via Food Network)
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