This Latin joint is a serving up some serious comfort food and is a favorite among the locals. Stand-out dishes include the Patacon (an 11-inch fried plantain with rib-eye steak, pork belly, rice, guacamole, pico de gallo and chimichurri) and Lentil Croquettes (served with beet tzatziki and avocado). The restaurant is open for brunch, lunch and dinner.
On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.
Add a review