The authentic Mexican recipes make the food at this family-operated restaurant irresistible. Guy liked the juicy flavor of the carnitas, which can be ordered in a taco, burrito, enchilada or torta. The pork stew pozole also impressed Guy; he recommends topping it with cabbage, cilantro and lime.
This trip, some of Guy's favorites are totally homemade from coast to coast. In N.Y., a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, Calif., the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
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