A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics like blueberry pancakes, or expand your palate with the Italian-style Fish and a side of mac and cheese.
Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
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