La Taverna dei Miracoli da Mangiafuoco

  • Price Range
    $$
  • Phone Number
    39 0572 428631
  • Call now
Description

Sitting down to a meal at this vibrant mom-and-pop restaurant is like breaking bread together at a friend’s house. Massimo Iacopini charms the customers with his outsized personality while his wife, Sonia Pascucci, churns out hearty dishes that channel the rustic flavors of Italy’s countryside. The Spaghetti Mangiafuoco warms the stomach and the soul. Al dente pasta is combined with garlic, capers, anchovies, tomatoes, chile pepper, basil and Italian parsley to create this comforting dish.

(via Food Network)

Special Dishes
  • Spaghetti Mangiafuoco
  • Lamb
Location
Recipes
Episode Description

This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

(via Food Network)

Episode Title

Cruisin' the Italian Countryside

Episode Number

Season 22, Episode 02

Original Air Date

January 23, 2015

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