This bakery in San Antonio aims to transport you back to Mexico City circa 1950. The Mexico City-raised owners Jose Cáceres and David Cáceres are cranking out authentic bread and pastries like Guy has never had. Guy’s sons join him to make the bakery’s best seller, the Tequila-Almond Croissants.
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
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