Since 1976, Camaronera has been serving and selling fresh seafood the Little Havana way. On Triple D, Guy learned that means that every lobster, shrimp and green plantain gets coated in golden batter and fried. For the best fish-fry, locals order the signature Pan con Minuta snapper sandwich.
Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.
Add a review