Guy calls Kounty Quarthouse’s Chef Beth Cherny “gangster” for her no-fuss way of cooking. Don’t miss her chipotle brisket, which is stacked on top of cheddar biscuits and served with chipotle sauce made from scratch. The pork belly sandwich with slaw and Asian barbecue sauce is another standout.
This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
Add a review