Kitty Hoynes

  • Price Range
    $$
  • Phone Number
    315-424-1974
  • Call now
Description

At this top-of-the-line Irish Pub, Chef Damien Brownlow serves up pub food with a twist. Guy loved the Reuben fritters because of their creamy "melt-in-your-mouth" flavor and the accompanying honey mustard horseradish. He also liked the Irish meatloaf with cabbage cream sauce and champ potatoes.

(via Food Network)

Special Dishes
  • Reuben Fritters
  • Irish Meatloaf
Location
Recipes
Episode Description

This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.

(via Food Network)

Episode Title

Turn On Traditional

Episode Number

Season 15, Episode 13

Original Air Date

November 12, 2012

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