If you're looking for a great sandwich, swing by Kenny & Ziggy's, the New York-style deli that's making all the classics. You'll find Yiddish favorites such as Mishmosh soup and 10-ounce pastrami sandwiches, plus the eight-decker mother of all deli sandwiches called The Zellagabetsky.
Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York.
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
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