Southern-raised chef Kelsey Jackson serves the food he grew up on at Kelsey and Kim's in South Jersey. Winning dishes include succulent braised pork trotters and the fried turkey chop, which is smothered in gravy.
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
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