If you’re looking for real-deal Iranian in Florida, Kababi Café is the place to go. Chef and owner Hamid Shirdel brings authentic flavors from his childhood growing up in Iran to this beloved spot. Guy loved the Bagali Polo, lamb shank with dill rice and the Fesenjan, a thick, tangy stew of chicken, pomegranate and pureed walnuts. He called it, “Iranian comfort food 101.”
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
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