Joseph's Culinary Pub

    • Price Range
      $$$
    • Phone Number
      505-982-1272
    • Call now
    Description

    Head to Joseph's Culinary Pub for upscale food in a laid-back atmosphere. In addition to decadent dishes like Lamb Neck Confit, Guy was surprised by the Organic Crispy Chicken Tamale: After steaming chicken, green chile and masa in a corn husk, Chef Joseph then takes the tamale out of the husk and fries it in duck fat. Guy was impressed with the combination of flavors and textures. “This makes me wonder why I haven’t had more duck fat-fried tamales,” he said.

    (via Food Network)

    Guy Ate
    • Lamb Neck Confit
    • Crispy Organic Chicken Tamale
    • Banana Lamb Curry (Triple D Nation)
    Lamb Neck Confit
    Crispy Organic Chicken Tamale
    Location
    Recipes
    Episode Description

    On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

    (via Food Network)

    On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.

    (via Food Network)

    Video
    Video
    Episode Title

    Full of Surprises
    Triple D Nation: From Crab Cakes to Curry

    Episode Number

    Season 30, Episode 12
    Season 04, Episode 08 (Triple D Nation)

    Air Date

    September 6, 2019
    February 3, 2023 (Triple D Nation)

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