Jo's Diner

  • Price Range
    $$
  • Phone Number
    619-323-2035
  • Call now
Description

This unusual diner was once a French bistro, so when owner Ric Libiran decided to switch up the menu, he kept the upscale bistro attitude. Guy loved the Short Rib French Dip, which is served with decadent jus made from more than four hours of braising: “The only problem with this is that you didn’t serve it in a kiddie pool so I can get in with the sandwich and the jus,” he said.

(via Food Network)

Guy Ate
  • Short Rib French Dip
  • Jo’s Meatloaf
Short Rib French Dip
Jo’s Meatloaf
Location
Other Locations
  • 6334 El Cajon Blvd, San Diego, CA 92115 inside Aztec Food Hub
Recipes
Episode Description

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.

(via Food Network)

Episode Title

Beef Bonanza

Episode Number

Season 30, Episode 08

Original Air Date

July 26, 2019

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