At 103 years old, John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara. Guy found the Tuscan Ragu over Homemade Pappardelle to be irresistibly delicious.
This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, Calif., the authentic British fish 'n chips joint known for keepin' it real -- from the haggis to the toad in the hole. And in New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.
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