Chef Joey Macadangdang is a student of Hawaiin culinary arts, as evidenced by his carefully and artfully prepared dishes made with fresh ingredients like fish, pork, okra, long beans and eggplant. The menu also reflects the Filipino, Chinese, Japanese and Portuguese flavors that inspire the food.
On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.
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