A family-owned eatery located in a charming century-old building, Joey K's is the place to go for "a real taste of Louisiana soul food." Many items on the menu, like the popular Shrimp Magazine, are named after local streets. Also try the classic Red Beans and Rice, Fried Oysters and Jambalaya.
Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones.
This trip, Guy Fieri's headed back to some top spots for more outrageous eats! First up, an Austin, Texas, institution is as popular as ever, scratch-making hearty garden enchiladas and the-bomb beef queso. In Reno, Nev., a family-run BBQ joint is still smokin', puttin' out mouthwatering meatloaf and prime-time pork sparerib sandwiches. Plus, a New Orleans landmark has expanded, plating out-of-bounds eggplant stacked with seafood and killer catfish with crawfish mac!
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