JJ’s Red Hots is one food establishment that has gone entirely to the dogs … hot dogs, that is. Owner Jonathan Luther draws the crowds with his menu of hot dogs and sausages that can be customized with a slew of toppings. He makes the joint’s traditional Austrian-style sausages from scratch, using an 85/15 blend of pork butt and chuck. “That’s legit,” Guy declared after tucking into a spice-laden, cheese-laced sausage loaded with sauerkraut, pickled onions and mustard.
This trip, Guy Fieri's sampling sandwiches, sausage and even a little schnitzel. In Portland, Ore., a standout spot servin' up specialties straight out of Switzerland. In Charlotte, N.C., a funky food truck dishing out grilled cheese with all kinds of culinary twists. Plus, another Charlotte stop at a hot dog joint making sausage from scratch and a classic chili cheese Coney.
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