The husband-wife duo that runs Jethro’s Fine Grub takes comfort food to a whole new level. Guy is a fan of the pulled pork sandwich, which has a “deeper than roasted pork flavor” that leaves him impressed. This tasty pick is slow roasted and served open faced with apple-fennel slaw on a warm bun.
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
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