As the name suggests, this spot churns out a dizzying array of crepes, with options that include meat and fruit fillings. A popular pick is the Jammin’ Turkey Club, a sturdy and crisp crepe that’s slathered with housemade peach chutney and stuffed with roasted turkey breast, mozzarella cheese, applewood-smoked bacon slices and mixed greens. Horseradish aioli finishes the creation. “You haven’t missed a beat in this,” Guy declared when he stopped by with Rev Run (aka Joseph Simmons).
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.
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