At Jambo Cafe, Chef Ahmed Obo brings African-Caribbean Cuisine to the Sante Fe locals. The Kenyan native uses a collection of Caribbean spices and flavors for the grilled mahi mahi platter. But as Guy learned, the goat stew is nothing short of "the real deal," with its tender goat and handmade roti. The food is so popular, Obo has opened a second location, in Albuquerque's NE Heights.
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
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