J-Mike's Flavor Station [TEMPORARILY CLOSED]

This trip, Guy Fieri's gettin' fried, pied, and taco-fied! In Seattle, a French-inspired community staple is platin' a savory salted cheese tart and real-deal duck disco fries. Then, a Chicago native is bringing Midwest-style pie to the PNW, topping their signature dough with righteous rosemary chicken sausage, pickled fennel, and more. And a seaside joint in Myrtle Beach, S.C., is puttin' out over-the-top tacos with primo pulled pork and finger lickin' chicken.

(via Food Network)