At this eatery the food is fresh, handmade and inspired by nonni. The frutti di mare wowed Guy with its generous portions of mussels, shrimp and calamari on a bed of homemade fettuccine. Another standout is the tender, flaky haddock that comes slathered in a white wine sauce and flanked by a side of pan-roasted potatoes.
This trip, Guy's grubbin' from one end of Massachusetts to the other, fillin' up the tank with stuffed specialties. In Boston, the corner joint servin' up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection.
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