Island Frydays is the perfect destination for Jamaican flavors. Guy swings by to get a taste of the off-the-charts jerk chicken platter. The complex spice mix consists of pimento seeds, habaneros, cinnamon and nutmeg. The snapper with spicy Jamaican escovitch sauce is delicious and moist.
This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
Add a review