Islamorada Shrimp Shack

  • Price Range
    $$
  • Phone Number
    305-664-8433
  • Call now
Description

Shrimp dishes may be a specialty at this spot, but Chef-Owner Jill Jahn doesn't stop there, as Guy found out when he visited. Chef Jahn served him veggie-laced shrimp fritters with a spicy remoulade sauce, then cooked up a freshly caught mangrove snapper that Guy brought straight from the boat to her kitchen and had him declaring this Florida Keys native the “real deal.”

(via Food Network)

Special Dishes
  • Shrimp Fritters
  • Senator-Style Hook and Cook
Location
Cuisine
Episode Description

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

(via Food Network)

Episode Title

Smoke and Seafood

Episode Number

Season 24, Episode 04

Original Air Date

January 22, 2016

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