Called Oklahoma's best-kept secret, Ingrid's Kitchen is a go-to spot for authentic German cuisine. Guy loved the Reuben sandwich and the bratwurst plate. But the real kicker? Ingrid bakes more than nine types of rye breads each day, with more than 150 varieties of baked goods served weekly.
Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck."
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