Indy's Historic Steer-In Restaurant

    • Price Range
      $$
    • Phone Number
      317-356-0996
    • Call now
    Description

    This community establishment was about to disappear before a mother and son bought and revived it. Guy enjoyed the meatball sandwich with homemade marinara sauce. The noodles are made fresh for the stick-to-your-ribs beef and noodles. Feeling hungry? Try the stuffed pizza made to order.

    (via Food Network)

    Guy Ate
    • Meatball Sandwich
    • Beef and Noodles
    • Stuffed Pizza
    • Hoosier Pork Tenderloin (Triple D Nation)
    • Reuben Sandwich (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy's crossing the country for comfort food. In Sacramento, Calif., a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pa., a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

    (via Food Network)

    This trip, Guy Fieri's heading back for some of the best BBQ, biscuits and meatballs! First up, an Atlanta joint has expanded to two sister locations and is still firing up creative Southern comfort with the-bomb baby back ribs and a killer crawfish-smothered biscuit with a Creole kick. Then, a mother-daughters Italian spot in Syracuse, N.Y., is going strong, plating a mighty meatball bake and over-the-top angel hair arancini. Plus in Indianapolis, a family-run diner is still crankin' out scratch-made flavor faves with their popular pork tenderloin and a righteous Reuben.

    (via Food Network)

    Episode Title

    Soup And Sandwiches
    Triple D Nation: BBQ, Biscuits and a Meatball Bake

    Episode Number

    Season 11, Episode 08
    Season 06, Episode 10 (Triple D Nation)

    Air Date

    March 7, 2011
    January 3, 2025 (Triple D Nation)

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