Ironwork furnishings round out The Industrial Cafe and Saloon's menu of stick-to-your-ribs comfort food. Guy devoured the chipped beef and pastrami Reuben. As for the corned beef, it's built from the ground up with locally raised cattle, courtesy of Lucky Tough Land Cattle. How's that for fresh?
This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.
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