Head to Inca’s Peruvian Cuisine for a first-class culinary ticket to Peru in Tucson. Try the Seco de Carne con Frijoles, beef braised in cilantro and Peruvian sauce, and the Lomo Saltado, marinated beef tenderloin sauteed with onions and tomatoes and poured over crispy fries.
On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.
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