San Francisco locals swear by HRD for its Korean-style breakfasts. On Triple D, Guy hunkered down on the huge spicy pork and kimchee breakfast burrito. Want another pick-me-up? Try the Korean Loco Moco made with a hodgepodge of kimchee-fried rice and burger patty all atop sunny-side eggs.
This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
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