Hopleaf Bar

  • Price Range
    $$
  • Phone Number
    773-334-9851
  • Call now
Description

This bar doesn't know the meaning of pub food. They're nixing regular fries and burgers and adding in none other than head cheese (that's pig's head) charcuterie. Or, try a duck and Gruyère crepe. Add a side of frites to that and order from the lengthy menu of beers, and you'll never barhop again.

(via Food Network)

Special Dishes
  • Mussels
Location
Recipes
Episode Description

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

(via Food Network)

Episode Title

Belly Up

Episode Number

Season 14, Episode 11

Original Air Date

June 25, 2012

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