Located inside two school buses stacked up to a shed, Hillbilly's Hot Dogs is home to a menu of wild, crazy dogs, including the Egg Dog made with scrambled eggs and Pizza Dog smothered in pizza sauce. Guy's mission? Finish the famous Home Wrecker made with "15 inches of pure beef weenie."
This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
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