Relive the '20s at this old-fashioned ice cream parlor, complete with a soda counter and Italian comfort food. Guy enjoyed the fan favorite: homemade butter pecan ice cream topped with whipped cream and a side of butterscotch. For a filling meal, order the mozzarella sticks and cheesy pasta Asiago.
This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.
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