Herbie's has been a part of the Keys dining scene since the 1940's, making it the oldest continually operated restaurant in Marathon! Originally named Maggie's Chowder House, it operated until the Konrath family purchased in the the 1950's, and was renamed Fishnet's Bar and Chowder House. In the 1960's with new owner's, it was donned Herbie's. Fast-forward to 2014 and we have the Herbie's of today. Owners Peter and Shirley Demaras have combined their experience in the culinary arts as well as their knowledge of craft beer, and brought back true scratch cooking sure to please whatever your palatial needs are.
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
Add a review