At Haus Murphy's, you'll find hearty food made from scratch that owner Rose Hoffman grew up with in Munich. Enjoy a big pretzel and a beer, let the sauerbraten tickle your sweet and sour taste buds, or try a German sour roast served with potatoes and cabbage.
Guy Fieri takes a seat at the family table; In Glendale, Ariz., a German restaurant making sauerbraten from scratch; in Northern California, an old saloon serving lamb shanks and minestrone that's a meal; and in Fort Worth, Texas, a Texas institution dishing up all the classics from pot roast, to giblet gravy and beef tips.
Add a review