Hardena

At Hardena, chef and owner Diana Widjojo is serving up Indonesian specialties with her mother Ena and her sister Lia. One of their stand-outs are the Tempeh Fritters which are made with house-fermented tempeh and spicy pickled veggies. “The tempeh is the bomb,” said Guy. Another must-have is the spicy ginger chicken. The chicken is first poached in spices, ginger paste, and coconut milk and then fried in a coating of ginger paste until crispy. It is served with rice and a house-made spicy sambal sauce. Guy loved it, saying, “This is the Indonesian embassy of Flavortown.

(via Food Network)