Name: Hardena
Telephone: 215-271-9442
Price range: $$
Rating: 10

Description

At Hardena, chef and owner Diana Widjojo is serving up Indonesian specialties with her mother Ena and her sister Lia. One of their stand-outs are the Tempeh Fritters which are made with house-fermented tempeh and spicy pickled veggies. “The tempeh is the bomb,” said Guy. Another must-have is the spicy ginger chicken. The chicken is first poached in spices, ginger paste, and coconut milk and then fried in a coating of ginger paste until crispy. It is served with rice and a house-made spicy sambal sauce. Guy loved it, saying, “This is the Indonesian embassy of Flavortown.

(via Food Network)

Guy Ate

Tempeh Fritters
Ayam Kalasan (Ginger Fried Chicken)

Location

1754 South Hicks Street #2217, Philadelphia, PA 19145, USA

Get Directions

Cuisine

Indonesian

Recipes

Episode Description

On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house servin' the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cookin' up authentic Indonesian specialties.

(via Food Network)

Video

Episode Title

Filling Up on Philly

Episode Number

Season 32, Episode 09

Original Air Date

August 21, 2020

martymcsupafly
June 28, 2023 at 2:01 pm

#213 – Ayam Kalasan (Ginger Fried Chicken), Tempeh Fritters, and Sambal Goreng Kentang over White Rice

Overall Rating

Food

Service

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