Jeremy Burwell is known for having the freshest poke in Hawaii, and for good reason: the fish he serves is so local that Jeremy, the chef-owner, catches it himself. His popular food truck serves up twists on the classic poke bowl, like the Kealia Plate, an Ahi tuna-based bowl mixed with fresh mint, macadamia nuts and watermelon. Guy said the unusual ingredients bring the dish’s flavors and texture to the next level. “I’ve tried all kinds of flavors, I’ve never had this in a Poke bowl,” he raved.
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
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