The crowds pack in to Guy’s Playa del Carmen joint to sample his comforting (and creative) bites that bring together Mexican and American flavors. The towering Trash Can Nachos are a menu mainstay. Layer upon layer of crisp tortilla chips are smothered in a silky cheese sauce and black beans, then heaped with cheddar cheese and smoky, succulent pulled pork. A flavorful flourish of salsa, sour cream, Cotija cheese, pickled red onions, jalapeno slices and cilantro leaves complete this sky-high, shareable snack.
This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
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