Chef Brian Hardesty and co-owner Joel Crespo are crankin' out Filipino street food. On a hot summer day, Guy enjoys the blue crab ceviche and an order of pancit made with fresh noodles. To finish off your meal, order the One Inch Punch with black currant juice, pineapple juice, coconut milk and mint.
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
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