Grubstak [CLOSED]

CLOSED

  • Price Range
    $$
Description

Grubstak is an Arizona spot with a knack for the stack. Owner Colton Grubb and chef Seth Widdes work together to create towering flavor combinations to please any palate. A popular pick is the Sweet Lou’s BBQ, which is a combination of shredded braised beef, applewood-smoked bacon and house-made cole slaw all piled on top of crispy sweet potato and regular fries.

(via Food Network)

Guy Ate
  • Sweet Lou’s BBQ Fries
  • Chilaquiles
Sweet Lou’s BBQ Fries
Chilaquiles
Closure Details

Grubstak permanently closed on 6/13/2021. You can read about the closure here.

Grubstak was located at 384 North Gilbert Road, Suite 106, Gilbert, AZ 85234.

Recipes
Episode Description

This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.

(via Food Network)

Episode Title

All Kids of Comfort

Episode Number

Season 28, Episode 04

Original Air Date

February 18, 2018

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