For a taste of America in the U.K., Guy headed to this smokehouse owned by Jon Finch and Ben Merrington, who learned from American barbecue pros before opening their spot in 2015. These days, the duo is serving up mouthwatering ’cue like pulled pork that’s been smoked until tender, then doused in apple juice and housemade barbecue sauce. “That’s dynamite,” Guy declared.
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
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