At this authentic eatery, you're getting real Greek food made by two brothers who once left Greece to go to college and ended up serving their mother's recipes at Greek Corner instead. Enjoy a meat attack, just as Guy did with the "tetris of meat and lamb" in their layered meat gyro.
This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
Add a review