Grano Pasta Bar

  • Price Range
    $$
  • Phone Number
    443-869-3429
  • Call now
Description

This small joint specializes in one thing only: pasta. Guy digs the tagliolini pasta topped with baby clams, whose simple ingredients combine to create lots of flavor. He also raves about the handmade ravioli with a filling made from mushrooms and various cheeses, calling it rich, light and earthy.

(via Food Network)

Special Dishes
  • Tagliolini Pasta
  • Handmade Ravioli
Location
Recipes
Episode Description

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

(via Food Network)

Episode Title

Meat In The Middle

Episode Number

Season 21, Episode 08

Original Air Date

November 07, 2014

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