Grand Harbor

  • Price Range
    $$
  • Phone Number
    650-347-9988
  • Call now
Description

This San Francisco destination is one of the biggest Triple D joints ever, with seating for more than 450 people. Serving up traditional Chinese fare, Grand Harbor regulars rave about the pork buns, dim sum chicken feet and a selection of fresh seafood. Bonus: The restaurant's view of the San Francisco Bay is absolutely spectacular.

(via Food Network)

Guy Ate
  • Pork Buns
  • Dim Sum Chicken Feet
  • Lobster in Garlic Sauce
Pork Buns
Dim Sum Chicken Feet
Lobster in Garlic Sauce
Location
Recipes
Episode Description

Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.

(via Food Network)

Episode Title

On the Hook and In the Bun

Episode Number

Season 28, Episode 15

Original Air Date

July 27, 2018

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